Our meal at the buddhist monastery on Lanteau, while it looks a little scary, these monks could cook! Bean curd is really just tofu (although it sounds like we are being much more adventurous if I keep it bean curd, so from here on out I am going with that). This was 2 different types of bean curd, one with corn and one with zuccini. The other is bok choy with mushrooms and soup was a mystery--as you can see they did include trusty spring rolls--watch out Paula Dean, the monks of Lanteau definitely know how to deep fry!
The monastery
Love these little lotus plants!
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